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Seafood Kombu Paella

Seafood Kombu Paella
Japanese-style paella with kombu and seafood. Soy sauce aroma whet your taste buds.


Japanese Dish


  • 3 Kombu kelp
  • 5-6 Pea pods
  • 1/3 Carrot
  • 1/2 Onion
  • Oil
  • 3 ounces (80g) Flour
  • 1 Egg
  • 5 ounces (150ml) Water


  1. Soak kombu kelp in water till kelp gets soft for 30 minutes.
  2. Cut kombu seaweed and carrot into strips, onion and pea pods into slices.
  3. Put beaten egg and cold water into a bowl and mix well. Add flour and step 2 together and mix for batter.
  4. Heat frying oil to 340F and pour ladleful of step 3 and fry till both sides are light golden.
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