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Umami Filled Kombu Pasta

Umami Filled Kombu Pasta
Umami from kombu,shrimp and butter flavor fill up your palate. Shredded kombu and pasta mixes well to your perfection.


  • 2 Kombu kelp
  • 3.5 ounces (100g) Spaghetti
  • 1 batch Spinach
  • 5 Shrimp
  • 1/4 Teaspoon Salt
  • 1 Teaspoon Butter


  1. Soak kombu kelp in water till kelp gets soft for 30 minutes.
  2. Cut kombu into strips and spinach into a bite size.
  3. Boil Spaghetti.
  4. Add butter into heated pan and stir-fry spinach and shrimp.
  5. Once shrimp turns red, add spaghetti and kombu and mix well.
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