Deviled Egg with "Seaweed Salad ON THE GO"
Deviled egg with "Seaweed Salad ON THE GO" dressed with Apple cider vinegar. Perfect for Party.
- Prepare the "Seaweed Salad ON THE GO" and set aside.
- Add water over the seaweed and let it soak for 5 minutes.
- Place the sheet on top of the cup and carefully drain the water.
- Add the dressing of "Seaweed Salad ON THE GO"
- Chop pickles into dice size.
- Peel shell off from hard boiled egg and slice the eggs in half lengthwise, removing yolks. Add yolks and [A] to a medium bowl and mash together.
- Evenly disperse heaping teaspoons of the step 3 mixture into the egg whites.