Teriyaki, a roasted soy sauce, is a sweet and appealing flavor used widely in Japanese gourmet cooking.
Teriyaki goes especially well with Premium KOMBU Seaweed sliced carefully into tiny noodle shapes.
Combining other foods to this meal, such as Cabbage, makes a delicious dish rich in minerals and dietary fiber in just 10 minutes.
Enjoy Japanese DelightTM Teriyaki as an entrée or side dish!
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The combination of fragrant soy sauce and ginger is one of the most popular seasonings in Japanese cooking. Ginger Soy Sauce is especially appealing when adding Premium KOMBU Seaweed and Hijiki. This blend of flavors and textures of the seaweeds truly captures the essence of traditional Japanese cuisine.
Combining other foods like Tofu, makes a tantalizing dish rich in minerals and dietary fiber in just 10 minutes.
Enjoy Japanese DelightTM Ginger Soy Sauce as an entrée or side dish!
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This flavor combines a fragrant blend of garlic and soy sauce that makes a mouthwatering meal that will stimulate any appetite.
Garlic Soy Sauce enhances this delicious combination when including Premium KOMBU Seaweed and Wakame Seaweeds. Adding your favorite vegetables to this combination, such as zucchini, makes a tempting dish rich in minerals and dietary fiber in just 10 minutes.
Enjoy Japanese DelightTM Garlic Soy Sauce as an entrée or side dish!
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This flavor is made from a savory blend of Miso and red peppers. Spicy Miso goes especially well with Premium KOMBU Seaweed and Glass Noodles (Bean thread noodles), which are made of bean starch.
Add your favorite ingredient, like potatoes to this culinary discovery and cook them together in a pan for 10 minutes. It’s that easy!
Enjoy Japanese DelightTM Spicy Miso as an entrée or side dish!
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