Coming soon to a dinner plate near you….

Entrepreneurship. If your starting small, the key is to find a niche market and specialize.  Well Iain Mckeller definitely earned an A+ on this subject. Take a look at this interesting article on how Iain went from driving a milk lorry to receiving orders from Michelin-stared eateries.

http://www.scotsman.com/news/Seaweed-cuisine-on-crest-of.6712116.jp